Our Story

We grew from interest to business! In 2018, we began collecting natural plants from our village in Benue State, Nigeria, as part of our quest to consume more organic foods. The deeper we delved, the more we discovered the importance and benefits of the products we were harvesting from the wild. These wild-crafted products included turmeric, velvet beans, Afzelia africana seeds, and soursop leaves, to name a few. One year later, we registered Tropical Plants (Nig) Limited, with the goal of not only selling these products but also farming and exporting them to individuals and businesses who share our passion for natural plants. Along the way, we have added numerous other tropical plants to our product catalogue, helping businesses both at home and abroad gain unlimited access to natural products to grow their own agribusinesses. Today, this interest has given birth to the brand NOOTROPIC FOODS. What began as a curiosity in 2018 transformed into a formal business by 2019. Since then, we have expanded our scale and scope to include the sourcing, processing, and packaging of products such as Mucuna pruriens (velvet beans), turmeric, ginger, moringa leaves, baobab powder, and hibiscus flowers. We use the cleanest natural methods to ensure we meet the high standards of our buyers in North America and Europe. In a nutshell, we have transitioned from a small domestic agribusiness to a vibrant establishment doing business across all continents. We are proud to help international food stores meet their market demands. We hope to become one of the top food-exporting companies in West Africa in the coming years. We sincerely appreciate our customers for their constant patronage and look forward to our continued partnership.